Attractions – SteinVilla

What to visit in Istria

Aquapark Istralandija

This interesting aquatic world stretches over 81.000 m2, it is only five kilometres away from the coast and has a great geostrategic location at the exit of the Istrian Ypsilon highway (exit Nova Vas), between Novigrad and Brtonigla

Aquacolors

Over 20 hard-to-resist attractions. 13 water slides for lover of adrenaline and many smaller slides for the youngest kids. 500-meter-long lazy river, artificial waves, swimming pools, children’s playgrounds

Restaurant a Modo-Mio

Want to eat homemade Italian food at our restaurant? At the a Modo Mio Vabriga restaurant we have a wide selection of mouth-watering dishes, that are made with the care by our amazing chefs. We also offer Croatian and Mediterranean food. Take a seat outside and soak up a pleasant evening with your family in our private outdoor seating area. You can also escape the hot weather and cool off while you eat in our air-conditioned spaces.

Restaurant Madalu

A place for all praise. Fantastic and staff food. Cute family restaurant, quality offer. Nice atmosphere, nice people, really delicious food, freshly prepared. The food was cooked very quickly and served at our table. The price / performance ratio is really reasonable, you really can't complain. Very friendly staff and really tasty and super fresh fish dish .. Best fish I ever ate. A small restaurant facing the sea at the small port of Vabriga, and it is certainly the perfect place to eat fresh fish. Very large seafood restaurant in a small bay.

Stancia špin

The story of Špin cheese begins and ends at the station Špin, a sheep farm located on the northwest coast of Istria in Tar near Poreč, just two kilometers from the sea. Livestock and sheep breeding have a long tradition in this area, so it is only natural that during the twentieth century, the station specialized in sheep farming. In the 1980s, Agrolaguna started raising sheep to produce and process milk in its own small cheese mill. Initially, the cheese factory processed only sheep's milk from its own farm and produced about 10 tons of cheese a year. The purchase of sheep's and cow's milk from subcontractors from Istria was initiated, and by joining the Agrokor concern in 2004, the cheese factory started producing cow and mixed cheese, truffle cheese and curd..